Thursday, December 28, 2006

corn upma

fresh corn 1/2 cup
semolina 1 cup
green chillies 4
carrot 1
oil 50 gm
ghee 2 tbsp
mustard seeds 1/4 tsp
cumin seeds 1/4 tsp
onion 1 small
ginger 1'peice
curry leaves 1 tsp
corianderleaves 2 tsp
salt as required

heat ghee and fry the semolina till the raw smell goes. heat oil
in another pan add mustard and cumin seeds and when they
splutter add finely cut onions, curry leaves, slit green chillies
finely cut carrots, corn and fry for two add half a cup
of water and cook the corn till soft. add salt and 2 cups of water
and boil. when it is boiling add ravva slowing stirring to avoid
lumps , cover it and cook for 3 min more... remove the heat.
add lemon juice and coriander leaves and serve hot...those who
dont like normal upma also will relish this and enjoy