corn cutlet

corn 2 cups

bread 4 slices

grated carrot 1/2 cup

boiled potato 1

green chillies 4

ginger garlic paste 1 tsp

bread crumbs 1 cup

salt to taste

soak the bread in water and sqeeze and mix it with boiled and

mashed potato, grated carrot, green chillies, ginger garlic paste,

salt and mix all the ingredients well. make into small balls and

flatten them and give the shape u like. coat with bread crumbs

powder and shallow fry on non stick tava using oil. fry til both

sides are golden brown and serve hot with mint chutney

or tomato sauce