Thursday, December 28, 2006

corn cutlet

corn 2 cups
bread 4 slices
grated carrot 1/2 cup
boiled potato 1
green chillies 4
ginger garlic paste 1 tsp
bread crumbs 1 cup
salt to taste

soak the bread in water and sqeeze and mix it with boiled and

mashed potato, grated carrot, green chillies, ginger garlic paste,

salt and mix all the ingredients well. make into small balls and

flatten them and give the shape u like. coat with bread crumbs

powder and shallow fry on non stick tava using oil. fry til both

sides are golden brown and serve hot with mint chutney

or tomato sauce