Thursday, December 28, 2006

corn vada

fresh corn 2 cups
green chillies 4
ginger 1 " peice
salt as required
coriander leaves 2 tbsp
oil to fry

grind the corn, chillies and ginger along with salt into a coarse
paste. add coriander leaves and mix. make into small balls and
press it flat like vadas and fry in hot oil till golden brown. serve
hot with tomato sauce or green chutney.