corn samosa

tender corn 1 cup

grated onion 1 cup

boiled potato 1 cup

red chillie powder 1 tsp

mustard seeds 1/4 tsp

garam masala 1 tsp

salt as required

oil to fry

maida 1 cup

semolina 1/2 cup

first mix maida and semolina well with little oil and salt. knead

it into a smooth dough adding water and keep aside covered.

heat 2 tbsp oil in a pan and add mustard seeds and when they

splutter add onions and fry til they are translucent. now add

corn and fry til they become soft. add boiled potato peices, red

chillie powder, garam masala powder, salt and mix well and cook

for another 5 min. knead the dough again and make into small

lemon sized balls. press them into a puri and cut into two halves.

take one half and shape into a triangle and put a tbsp of curry in

it and close it tightly. fry in hot oil till golden brown and serve

with tomato sauce or green chutney.