Tuesday, December 26, 2006

corn samosa

tender corn 1 cup
grated onion 1 cup
boiled potato 1 cup
red chillie powder 1 tsp
mustard seeds 1/4 tsp
garam masala 1 tsp
salt as required
oil to fry
maida 1 cup
semolina 1/2 cup

first mix maida and semolina well with little oil and salt. knead
it into a smooth dough adding water and keep aside covered.
heat 2 tbsp oil in a pan and add mustard seeds and when they
splutter add onions and fry til they are translucent. now add
corn and fry til they become soft. add boiled potato peices, red
chillie powder, garam masala powder, salt and mix well and cook
for another 5 min. knead the dough again and make into small
lemon sized balls. press them into a puri and cut into two halves.
take one half and shape into a triangle and put a tbsp of curry in
it and close it tightly. fry in hot oil till golden brown and serve
with tomato sauce or green chutney.