Monday, December 25, 2006

tomato soup

tomatoes 250 gm

salt as required

cornflour 2 tbsp

pepper powder 1 tsp

bread cubes 6

coriander leaves 1 tsp

Blanch the tomatoes , grind them and strain the liquid. Put it

on the heat and boil. Mix the cornflour in 1/4 cup of water

and add to the soup along with salt and pepper powder

stirring continuously to avoid the formation of lumps. Remove

from fire and serve with coriander leaves and fried bread cubes.