tomatoes 250 gm
salt as required
cornflour 2 tbsp
pepper powder 1 tsp
bread cubes 6
coriander leaves 1 tsp
Blanch the tomatoes , grind them and strain the liquid. Put it
on the heat and boil. Mix the cornflour in 1/4 cup of water
and add to the soup along with salt and pepper powder
stirring continuously to avoid the formation of lumps. Remove
from fire and serve with coriander leaves and fried bread cubes.
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