veg fried rice

rice 200 gm

onion 1

green chillies 4

beans 50 gm

carrots 50gm

fresh peas 50gm

pudina 3 tsp

ginger garlic paste 1 tsp

garam masala 1 tsp

cardamom 3

cloves 4

cinnamon 1' peice

shajeera 1 tsp

oil 2 tbsp

ghee 1 tsp

salt to taste

wash the rice and soak for ten min.u can use long grain or

basmati rice for this. cook it . the cooked rice should be soft

but separate. heat oil in a kadai or pan put finely sliced onions

slit green chillies, pudina and fry till they r dry and add finely cut

vegetables ginger garlic paste, cardamom,cloves,cinnamon and

shajeera and fry for two min more.now add cooked rice and salt

as required and mix all the ingredients well and fry for two min

more and serve hot with curd raitha or any other gravy curry.

u can add boiled and shredded chicken peices, or egg also. or

fried paneer peices.