Monday, January 15, 2007

veg fried rice

rice 200 gm
onion 1
green chillies 4
beans 50 gm
carrots 50gm
fresh peas 50gm
pudina 3 tsp
ginger garlic paste 1 tsp
garam masala 1 tsp
cardamom 3
cloves 4
cinnamon 1' peice
shajeera 1 tsp
oil 2 tbsp
ghee 1 tsp
salt to taste
wash the rice and soak for ten min.u can use long grain or
basmati rice for this. cook it . the cooked rice should be soft
but separate. heat oil in a kadai or pan put finely sliced onions
slit green chillies, pudina and fry till they r dry and add finely cut
vegetables ginger garlic paste, cardamom,cloves,cinnamon and
shajeera and fry for two min add cooked rice and salt
as required and mix all the ingredients well and fry for two min
more and serve hot with curd raitha or any other gravy curry.
u can add boiled and shredded chicken peices, or egg also. or
fried paneer peices.


S.Karthick Babu said...

Thank u very much for u r time to make this blog, gr8, simple and easy to grasp ... i am becoming fan of u r's blog .. cos i too wanted to make like this .. but was always busy with .. other work .. just a small suggestion which might be usefull for people who doesnt have mixes esp for the students like me so another topic under the name of curry varities without mixes ,if u dont mind u can mail to me i can tell few more points too if u like it,Thanks for u r time again bye skb