Wednesday, January 10, 2007

ravva pongal

wheat ravva 1 cup
sugar 1 cup
cardamom powder 1 tsp
milk 1/4 cup
ghee 7 tbsp
kaaju 2 tbsp

heat ghee and fry the wheat ravva till the raw smell goes.

add 3 cups of water and cook the ravva till soft on slow

fire. add more ghee,sugar, cardamom powder and cook till

sugar dissolves.add milk and cook . remove from fire and

garnish with fried kaaju.