Saturday, February 3, 2007

aloo palak

onions 100 gm

spinach 250 cup

potatoes 250 gm

green chillies 3

tomatoes 2

ginger garlic paste 1 tsp

garam masala 1 tsp

turmeric 1/2 tsp

red chillie powder 1 tsp

coriander powder 1 tsp

cumin powder 1 tsp

salt to taste

oil 5o gm

Finely cut the onions, cut the potatoes into cubes.

Put the cleaned spinach in boiling water for 2 min

and drain. blend this into coarse paste in mixer.

heat oil and fry the onions till golden colour and add

turmeric, ginger garlic paste and finely cut tomatoes.

when they are fried well add cumin and coriander

powders,redchillie powder,turmeric and fry for amin.

now add the potatoes and fry for 5 min on slow fire .add

the palak paste and salt as required and mix well. cook

till the oil floats on top,add garam masala powder and

remove from fire. this goes well with rice and chapathi

or any roti.