Saturday, February 3, 2007


urad dal 1 glass

idli ravva 2 1/2 glass

salt to taste

clean the dal and ravva and soak in water for 4 hrs.

grind the dal into fine but not thick or thin water

paste.strain the water from ravva and add it to the

dal mixture. add salt and mix well and keep aside

for fermentation for atleast 6-8 hrs. smear the idli

plates with little oil and prepare idlis with a ladle of

batter for each idli. steam for 10 min and serve hot

with coconut chutney and sambhar.