dal with spinach

tuar dal 200 gm

spinach 1/2 cup

tamarind pulp 2 tbsp

green chillies 3

onion 1

garlic pods 5

red chilli powder 1 tsp

turmeric 1/2 tsp

red chillies 2

mustard seeds 1/4 tsp

cumin seeds 1/2 tsp

oil 2 tsp

cook tuar dal with half the turmeric and half a tsp of

oil till half cooked. now add cut onions,green chillies,

spinach, turmeric, red chillie powder,salt, tamarind

pulp and cook till done. heat oil and add mustard

and cumin seeds. when they splutter add crushed

garlic and red chillies and add to the cooked dal.u can

add a tsp of ghee to it to enhance the taste.