Saturday, February 3, 2007

idli dahi vada

we can make this with button idli or idlis cut into four peices.

idlies 10
curd 250 gm
butter milk 150 gm
red chillies 3
mustard seeds 1/4 tsp
cumin seeds 1/2 tsp
urad dal 1 tsp
chana dal 1 tbsp
curry leaves 1 tsp
coriander leaves 1 tbsp
carrot 1
oil 3 tbsp
salt as required

heat oil and fry the idli peices. soak them in
butter milk with little salt. heat oil and add
mustard and cumin seeds. when they splutter
add red chillies,curry leaves,urad dal, chana
dal and fry for a min. remove from heat . add
salt as required to beaten curd and add this
to the tampering . mix this whole mixture to
the butter milk and idli mixture and mix well.
garnish with grated coconut and coriander