Saturday, February 3, 2007

idli upma

idlis 8
ground nut 50 gm
mustard seeds 1/2 tsp
cumin seeds 1/2 tsp
urad dal 1 tbsp
chana dal 1 tbsp
red chillies 2
ginger 1 " peice
turmeric 1/4 tsp
coriander 1 tbsp
curry leaves 1 tsp
lemon juices 1 tbsp
salt as required
oil 3 tbsp

crush the cooked idlis and keep aside. heat oil and add
cumin and mustard seeds. when they splutter addred
chillies curry leaves,urad dal,chana dal, ginger juliens,
ground nuts and turmeric. mix well and fry for two min.
now add idli powder and salt as required and mix well
and cook for two min more on slow fire. serve hot after
mixing the coriander and lemon juice. serve hot with
coconut chutney or any pickle.