Tuesday, February 6, 2007


semolina 100 gm
green chillies 3
curry leaves 1 tsp
onion 1
mustard seeds 1/4 tsp
cumin seeds 1/2 tsp
urad dal 1 tsp
chana dal 1 tsp
ginger 1/2" peice
salt as required
oil 2 tsp
ghee 2 tsp

heat ghee and fry the semolina/ravva lightly. cut
the onions, green chillies,ginger ..heat oil and add
mustard cumin seeds and when they splutter add
urad and chana dal. now add onions,green chillies
and ginger peices and fry till they r translucent.add
2 cups of water and salt as required .when the water
boils add semolina stirring continuosly to avoid
lumps. lower the heat, cover with lid and cook for two
more min. serve hot with chutney or pickle.