vada

urad dal 200 gm

green chillies 4

ginger 1" peice

coriander 2 tsp

salt as required

oil to fry

soak the urad dal for two hr and grind into a fine

paste using less water so that the batter should

not be watery or thick. now add finely chopped

green chillies , coriander leaves, ginger and salt

to the batter and mix well. heat oil. take a lemon

sized portion of batter into hand or on a polythene

paper and shape into vada with a hole in centre.

fry in oil on medium heat till it is golden brown.

serve hot with green chutney or coconut chutney.