Sunday, March 11, 2007

sago(sabudhana) kheer

sago 100 gm
sugar 150 gm
milk 500 ml
cardamom powder 1 tsp
cashew nuts 6
ghee 2 tsp

soak sago in water for ten minutes and cook in a heavy
bottomed vessel till they are translucent. Then add
warm milk and sugar and cook till it thickens a little.
now add cardamom powder,cashew nuts fried in ghee(along
with the ghee) and remove from fire.