Sunday, March 11, 2007

vermicelli kheer

vermicelli 100 gm
sugar 150 gm
milk 500 ml
cardamom powder 1 tsp
ghee 5 tsp
cashew nuts 8
saffron pinch

Fry vermicelli in ghee till light golden colour. boil
vermicelli in 2 cups of water on medium heat till they
are soft. now add boiled milk and sugar and cook til done.
add cardamom powder and fried cashew nuts and saffron.
serve hot or chilled.