Friday, May 18, 2007


250 gm paneer
350 gm mango
250 gm pineapple

30 ml ginger juice
30 ml lime juice
25 ml honey
60 ml oil
A pinch of crushed pepper
Salt to taste
Ginger juliennes

Chop up the paneer, peeled mango and pineapple into
cubes. Put into a bowl and refrigerate. Mix the
dressing ingredients, except for the oil, thoroughly.
Then, pour the oil in a gentle stream, whisking
simultaneously until it completely blends in. Toss
the salad with the dressing.
Serve in a bowl, garnished with ginger juliennes.