Friday, May 18, 2007

chillie chicken

Chicken (cleaned and cut into pieces) 1 Kg
Green chilli 4
Redchillipowder 2tsp
Black pepper powder 1/2 tsp
curd 1/2 cup
Turmeric Powder 1/4 tsp.
Soya sauce 2 tbsp.
Cornflour 2 tbsp
Ginger 1/2 inch
Garlic 4 cloves
Onion 1
Tomato 1
Salt to taste
Vegetable oil as required
Green chilli and green coriander leaves for

Cut onion, tomato into small pieces. Add ginger, garlic and make
paste.Cut thin slices of green chilli.Mix red chilli powder, salt,
turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and
2 tbsp oil. Marinate the chicken with this mixture for half an hour
Then apply onion-tomato paste to the chicken and marinate for
half an hour.Heat oil in a pan. Add green chillis,black pepper
powder and fry for 30 secs. Add chicken marinade and fry until half
cooked. Stir ocassionally.Mix rest of the cornflour and soya sauce
in water and add to the chicken. Add little water (about 2-3 cups)
to make thick gravy and bring it to boil.Cover and cook for 8-10
mins on low flame.