Sunday, May 6, 2007

chocolate burfi

Coco powder 3 tsp
Maida 3/4 cup
Ghee 6 tsp
heaped milk powder 3 cups
cashew nuts chopped 3/4 cup
sugar 41/2 cups

Fry coco powder and maida in 6 tsp of ghee. Dissolve
the sugar in 3/4 cup water.Mix all ingredients except
cashew nuts and stir continuously.When the mixture
becomes thick, add cashew nuts and mix properly.
When froth appears in the mixture, pour it into a
greased plate.Allow it to cool and cut into squares.
Chocolate burfi is ready.