Friday, May 11, 2007


6 potatoes , cut into cubes
2 medium onions, sliced
1 tbsp fresh corianderchopped
1 green chillies sliced
1 cloves garlic
1½ tsp shredded ginger
½ tsp jeera
1 red chiilies
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp pepper powder
3 curry leaves
1 tbsp oil

Heat the oil in a vessel. add the cumin seeds curry leaves, chilli flakes, mustard and cumin seeds garlic, ginger. Fry for about a minute, then add the onions and fry till they become brown. Add the potatoes, coriander and the green chilli. Mix well. Cover the vessel slightly. Cook over low heat, stirring occasionally until the potatoes are tender and the Potatoes are ready. Simple, isn't it!