Friday, May 18, 2007

Munchy Noodle Salad

2 cups shredded cabbage
1 cup shredded lettuce
1 cup chopped spring onion
1/4 cup boiled green peas
2 hard boiled eggs, sliced finely
2 cups noodles, broken up into small bits
1 tbsp butter
3 tbsp roasted almonds
3 tbsp roasted seasame seeds

In a pan, heat the butter and sauté 1 cup of the crushed noodles till brown. Take the pan off the heat and allow to cool. In a large mixing bowl, mix the cabbage, lettuce, eggs, onions and peas lightly. Pour the butter and noodle dressing over the dry ingredients. Mix is well by tossing. Add the remaining noodles and sesame seeds. Mix salad thoroughly and serve.