Wednesday, June 6, 2007

chicken sandwich

1/4th kg chicken (boneless)
1 onion (finely chopped)
1 tsp garlic paste
1 tsp ginger paste
200 gms mayonnaise
3 tsp butter
1/2 small cup cheese (grated)
A pinch of cinnamon
A pinch of powdered cloves
Salt and pepper to taste

Clean the chicken and boil it in a saucepan full of water, along with the onion, garlic paste, ginger paste, black pepper, cloves, cinnamon and salt.
Cover the saucepan within which the chicken is boiling, and in a separate bowl, thoroughly mix the mayonnaise, grated cheese, butter, salt, sugar and pepper, till a smooth paste is obtained.
Once the chicken is well cooked, strain off the stock (it can be used to make clear soup). and shred it well.
Add the shredded chicken to the mayonnaise batter.
Using a butter knife, spread the chicken and mayonnaise onto a large slice of bread, and place another slice on top. Your chicken sandwich is now ready to eat -- the sandwich can even be grilled, if desired. Serve with ketchup.