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Sunday, June 17, 2007

Amrakhand




yoghurt 2 cups
condensed milk 3/4 cup
mango puree 1/2 cup
mango essence 1/2 tsp


Put yoghurt in a muslin cloth and hang it for an hour to
remove all the whey. Blend this along with mango puree,
condensed milk and mango essence till smooth.serve chilled
decorated with chopped nuts..

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