Gazpacho

White bread 2-3 slices
Garlic, coarsely chopped 3-4 cloves
Tomatoes, quartered 6 medium
Cucumber, seeded and roughly chopped 1 medium
Green capsicum, seeded and roughly chopped 1 medium
Salt to taste
Wine vinegar 2 tablespoons
Olive oil ½ cup
For garnish
Onion, chopped 1 small
Green capsicum, seeded and chopped 1 small
White bread, ½ inch pieces 1 slice



1. Soak white bread slices in half cup of water for five minutes and squeeze out extra water.
2. Put the bread in the blender. Add garlic, tomatoes, cucumber and chilled water and blend.
3. Add green capsicum and salt. Blend again.
4. For sourness add wine vinegar or malt vinegar or lemon juice. Add olive oil and continue to blend.
5. Strain the soup into a bowl. Chill again.
6. You can garnish with onion, green capsicum and bread pieces and serve chilled