Wednesday, June 6, 2007

Potato Tortino

500 gms. potatoes
4 tbsp. parmesan cheese grated
1 tbsp. olive oil
1 tbsp. butter
1/2 tsp. cinnamon nutmeg powder
salt to taste
pepper to taste (fresh ground)

Pressurecook, peel, mash potatoes.Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.Heat a heavy omelette pan, add olive oil.Press the potato mixture into pan.
Heat on low flame till base is golden brown.Invert carefully with a wide spatula.
Roast the other side similarly.Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.