Wednesday, June 6, 2007

Milan style soup

2 potatoes
2 tomatoes
1 onion
1 tbsp. tiny macaroni boiled
1 tbsp. broken spaghetti boiled
1 tbsp. cabbage boiled
1 tbsp. oinions chopped
1 tbsp. carrot grated
1 sprig spring onion chopped
1 tbsp. butter
1 tbsp. cheese grated
1/4 tsp. paprika crushed
1 tsp. sugar
1 tbsp. tomato sauce
salt to taste

Chop potatoes, tomatoes, and onion into chunks.
Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles)
Cool, blend in a mixie, strain, keep aside.
Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 minutes.
Add stock, boil for 10 minutes.
Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.
Transfer to serving bowl, sprinkle grated cheese.
Serve hot.
Note: You may use crushed red chilli if paprika is not available