Sunday, December 16, 2007

Chennar Payesh

1 cup grated skimmed milk cottage cheese (chenna)
5 cups (1 litre) skimmed milk
A few strands of saffron
½ teaspoon green cardamom powder
2 teaspoons sucralose
10-12 pistachios, halved

Heat milk in a pan and cook till it reduces to half the original quantity.Add saffron and green cardamom powder to the reduced milk and mix. Add the grated cottage cheese and cook on low heat for another two minutes. Take the pan off the heat and set aside to cool. Add sucralose and mix gently. Refrigerate and serve chilled garnished with pistachios.