Sunday, December 16, 2007

Upma Cutlet

Upma - 2 cup
Boiled peas - cup
Green chilli - 1 teaspoon
Garam Masala - 1 teaspoon
Beetroot and carrot (boiled and chopped) - 2 each
Coriander leaves - accordingly
Lemon Juice - 1 teaspoon
Bread Crumps - as per taste

Mix the above mentioned ingredients. Create heart or round shapes and roll over bread crumbs. Place a non-stick pan over medium heat. Allow to get warm and brush the bottom with some of refined oil. Simmer the gas and shallow fry.
Garnish with finely shopped cabbage and coriander leaves and serve hot.