Tuesday, December 4, 2007

Dudhi ka Kofta

For the kofta

Grated dudhi 250 gm
Gram flour (besan) 80 gm
Ginger 8 gm
Salt to taste
Garam masala 3 gm

For the gravy

Tomato 50 gm
Onion 50 gm
Cashew paste 25 gm
Garam masala 10 gm
Cumin powder 10 gm
Coriander powder 10 gm
Coriander leaves 10 gm

Mix all the ingredients and make kofta balls from them. Fry in oil till golden brown. Keep aside. Heat ghee in a pan and add asafoetida to it, followed by the chopped onion. Then add the ginger-garlic paste, cashew paste, garam masala, chopped tomatoes, coriander powder, cumin powder and salt. Add the fried koftas when the gravy is well-cooked. Serve hot garnished with cream and coriander.