Maida 100 gm
Curd
Rice, boiled 100 gm
Chopped methi leaves 50 gm
Coriander powder 10 gm
Red chilli powder 10 gm
Salt to taste
Coriander leaves 10 gm
Oil to fry
Make a dough of the maida and the other ingredients. Make balls from the dough and roll them out like chapattis. Cook them on a hot tawa in oil and serve hot with green chutney and chunda.
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