Thursday, December 13, 2007

Fish in Coconut Curry

1 kg Fish
One grated coconut
6 rosted red chilly
1 tbsp tamarind (Imli) paste
1 tbsp dhania seeds
1 tsp yellow methi seeds
Oil to deep fry the fish

Rub little salt on fish, keep for 5 minutes.Wash
and pat dry.Deep fry fish till light golden and
crispy.In a pan put a little oil and fry red
chilles, dhania seeds, methi seeds a little. Add
grated coconut and fry for a few seconds.In a
blender put coconut with masala and tamarind paste,
and make a fine paste adding some water.Cook this
paste for 5 minutes in a wok adding little oil and
turmeric powder, add salt, also water if needed.
Pour fried fish and cook for a while.
Gravy should be medium thick.Serve with rice.