Sunday, December 16, 2007

Moong dal / Chicken Tikki

Cooked whole moong dal (if vegetarian) 250 gms
Cooked shredded chicken (if non-vegetarian) 250 gms
Cooked boiled rice 100 gms
Left over vegetables 200 gms
Boiled potatoes 200 gms
Bread crumbs 50 gms
Chopped onions 150 gms
Chopped green chillies, ginger garlic paste 20 gms
Salt and spices to taste
Gram flour (if vegetarian) 100 gms
Egg white (if non-vegetarian) 3 eggs

Thicken the whole moong-dal or shredded chicken. Add leftover rice, vegetables, potatoes, chopped onions, green chillies, salt and spices to make thick dough.

Make small balls, dip each in besan or egg white batter, roll in bread crumbs. Fry the balls. Serve with green chutney or tomato sauce or simply as tikki for burger with a mayonnaise dressing.