Kashmiri Pulao

* 500 gm: Basmati rice
* 2 cups: Milk
* ½ cup: Cream
* 1 cup: Fruits (chopped, mixed)
* 1 tsp: Sugar
* 2 tsp: Ghee
* 3 no: Cloves
* 1 no: Bay leaf
* 1 inch long piece: Cinnamon
* 3 no: Cardamom
* ½ tsp: Cumin seeds
* Rose water
* Salt to taste

Gently wash rice and soak in water for about 10-15 minutes.Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.Sprinkle few drops of rose water before serving.