Tuesday, December 4, 2007

Kashmiri Spinach

* 500 gm: Spinach
* 2 spring: Sliced spring onions
* 2tbs: Mustard oil
* 1 tsp: Yellow mustard seeds
* ¼ tsp: Kashmiri garam masala

Remove the tough stalks from the spinach.Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.