Sunday, December 16, 2007

Kesari Malai Peda

4 cups milk
A few strands of saffron
A pinch of citric acid
2 teaspoons cornflour, dissolved in 2 tablespoons of milk
1 teaspoon green cardamom powder
4 teaspoons sucralose
8 almonds, chopped

Bring milk to a boil in a deep pan and simmer till it reduces to half its original quantity. Add saffron and mix well.Mix citric acid in two teaspoons of water and add to the thickened milk. Add dissolved corn flour and stir continuously till the mixture thickens. Add green cardamom powder and mix well.Take pan off the heat and stir in sugar free natura and set aside to cool.Divide the mixture into eight equal portions and shape them into round pedas.Sprinkle almonds over the pedas and serve.