Tuesday, December 4, 2007

Methi Gota

Gram flour (besan) 100 gm
Chopped methi (fenugreek) leaves 50 gm
Saji ful (citric acid) 2 gm
Lemon juice 5 ml
Sugar 5 gm
Crushed black pepper 3 gm
Chopped coriander leaves 10 gm
Coriander seeds 3 gm
Sounth 3 gm
Oil to fry
Salt to taste
For the kadhi
Curd 100 gm
Water 50 ml
Turmeric 2 gm
Salt to taste
Sugar 10 gm
Mustard seeds 5 gm
Oil for tempering
Gram flour 10 gm

Make a batter of the gram flour and other ingredients and fry them in small roundels till golden brown. Serve hot along with the kadhi.
To make the kadhi, mix water, curd and gram flour well. Heat oil in a pan and put the mustard seeds. After the seeds begin to splutter, add it to the mixture along with the other ingredients. Cook till you get a thick consistency. This is a dish that¢s usually made during the monsoon.