Tuesday, December 4, 2007

Masoor Dal

Masoor dal 100 gm
Rajma 50 gm
Onion 100 gm
Ghee 50gm
Chopped tomatoes 100 gm
Garlic 50 gm
Green chillies 25 gm
Red chilli powder 10 gm
Chilli paste 20 gm
Turmeric 3 gm
Coriander powder 10 gm

Wash masoor and rajma properly, soak overnight and cook well. Heat ghee in a kadhai and add the cumin seeds. After a little while, add the hing, garlic, onion, chilli paste, tomatoes, green chillies, coriander powder, chilli powder and turmeric, and stir-fry it. Then add dal and cook till well done