
raw rice- 1/2 cup
sugar- 1 cup
milk- 4 cup
water- 2 cup
cardamom powder- 1/2 tsp
cashewnuts fried in ghee- 1 dsp
Put all the ingredients from first to fifth in a pressure cooker and cook for 15 minutes. The Payasam is ready. Before serving sprinkle fried cashew nuts. It is better to serve it after chilling.
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