Tuesday, December 4, 2007


1 cup wheat flour
1/4 cup gramflour
1 tsp. red chilli powder
1/4 tsp. turmeric powder
salt to taste
4-5 pinches asafoetida
1/2 tsp. cumin seeds
1/2 tsp. sesame seeds
2 tbsp. oil
oil for shallow frying

Mix all ingredients except oil for shallow frying.Use a little water and knead a soft pliable dough . Divide dough into 9-10 balls, roll each into a 5" round.Sprinkle flour over chappati while rolling, for ease.Place on a hot griddle, roast and drizzle oil, to shallow fry.Repeat for other side. Repeat for remaining dough.
Serve hot with pickle or curds.