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Thursday, December 27, 2007

Mutter Mushroom curry


1 Cup sliced mushrooms
1 Cup green peas
2 Green chillies
2 Garlic clove
1 Ginger piece
1 Onion, sliced
1 Tomato
1/4 cup chopped coriander leaves
1 tbsp Oil
1/4 Cup grated coconut
1 Cinnamon
Salt to taste



Grind coconut, chillies, ginger, garlic and cinnamon to a fine paste.Heat oil, and saute sliced onion until it turns translucent and golden brown. Add the paste.Add in tomato, peas, mushrooms & salt and cook it briefly.Add a cup of water and heat on a slow fire. Garnish with chopped coriander on the top & serve hot.

8 comments:

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Hyderabadiz said...

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Andy Says said...

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Andy Says said...

Jo, Why arent you updating these blogs now a days ??

Andy Says said...

Jo, Why arent you updating these blogs now a days ??

Andy Says said...

Jo, Why arent you updating these blogs now a days ??

Anonymous said...

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namitha said...
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