Tuesday, December 4, 2007

Rice Kheer

500 ml Milk
250 gms Rice
200 gms Sugar
50 gms Ghee
3 tblsp chopped Nuts

Pick and wash the rice.Soak in water for 30 minutes.Drain completely.Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.Add the sugar and simmer further till the milk is reduced to half its original quantity.
Garnish with nuts.