Sunday, December 16, 2007

Rice Rolls

Cooked rice- 2 cups
Melted butter- 2 tablespoons
Garlic (crushed) - 4-5 cloves
Green chillies (finely chopped) - 2 numbers
Onion - (finely chopped) 1(large)
Tomato Puree - 25 grams
red chillie powder to taste
Salt to taste
Cheese 100 grams
Hot dog rolls- 4

Melt butter. Add garlic, green chillies and cook for one minute. Then add onions and cook till done. Add the tomato puree, coriander leaves, red chilie powder and salt. Add the rice and cook for two minutes. Cut the hot dog rolls into half and place the rice filling on top. Grate cheese and bake for 8-10 minutes. Serve hot.