Wednesday, December 5, 2007

Tandoori Roti

225 gms Maida
Water for kneading
Salt to taste

Sieve together flour and salt.Add water and form into a soft and smooth dough.Rest it aside for a few minutes.Make 4 even sized balls of the dough.To make roti, flatten each ball on the palm of your hand, till it is of desired thickness, or till approximately 5-6 inches in diameter.Put on a gaddi and stick it in a moderately hot tandoor, remove when cooked on the outer surface.If cooking in an oven, place on a greased baking tray, and cook for 5-6 minutes, in a preheated oven at 190� C.
Serve hot with vegetables or any meat preparation.