Tuesday, December 4, 2007

Walni Khichdi

Rice 500 gm
Wal 150 gm
Salt to taste
Haldi 3 gm
For the tadka
Ghee 100 gm
Cumin seeds 3 gm
Asafoetida 2 gm
Chopped onion 25 gm
Garlic 25 gm
Coriander powder 10 gm
Cumin powder 10 gm

Soak wal for two hours, wash the rice and keep aside. Heat ghee in a pan and add the cumin seeds. Then add garlic, followed by the onions and coriander powder, salt and turmeric. Put in the rice and stir-fry for 5-6 minutes. Add water and simmer till cooked. Serve hot with ghee.