Wednesday, November 22, 2006

potato omlette

eggs 2
potato 1
green chillies 2
coriander leaves 1 tsp
cumin seeds 1/4 tsp
pepper a pinch
salt as required

ghee or butter 2 tspPeel the potato, grate it and keep it

salted water for 2 min.Then remove and keep it to dry

on cloth. Beat the eggs till fluffy ,add grated potato,

finely cut green chillies, coriander leaves, cumin seeds,

salt and pepper and beat again. Heat the non stick pan

and make omlette with the mixture and cook on

medium heat on both sides. Serve hot with tomato sauce

or green chutney.