eggs 2
potato 1
green chillies 2
coriander leaves 1 tsp
cumin seeds 1/4 tsp
pepper a pinch
salt as required
ghee or butter 2 tspPeel the potato, grate it and keep it
salted water for 2 min.Then remove and keep it to dry
on cloth. Beat the eggs till fluffy ,add grated potato,
finely cut green chillies, coriander leaves, cumin seeds,
salt and pepper and beat again. Heat the non stick pan
and make omlette with the mixture and cook on
medium heat on both sides. Serve hot with tomato sauce
or green chutney.
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Wednesday, November 22, 2006
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