Tuesday, November 21, 2006

ravva laddu

ravva or suji 200 gms
sugar 200 gms
dry coconut powder 50 gms
cardamoms 5
ghee 3 tbsp
milk 100 ml

Heat ghee in a pan and fry the ravva on slow fire till the

raw smell goes. Powder the sugar with cardamoms.

take ravva, sugar and coconut powder and mix well.

Make small laddus of lemon size sprinkling little milk.

Let them dry for 2 hrs and eat..This is very fast to

prepare and can be stored for one week if the ravva

is fried nicely.