Tuesday, December 5, 2006


wheat flour 100 gm

salt pinch

oil 50 gm

add salt to flour and seive. add little water and knead

into a soft dough. cover it and keep aside for ten min.

take a ball of big lemon size of dough and press into a

small puri size and rub oil and sprinkle little flour on it

and fold into half. now rub oil again and sprinkle flour

and fold into triangle press this into a big circle sprinkling

flour . heat tava and cook this chapati on both sides

using oil. store them in closed box or casserole or it will

become hard. this can be eaten with dal or curry.