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Tuesday, December 5, 2006

puri


wheat flour 100 gm

salt pinch

oil to fry



add salt to flour and seive. make it into a soft dough using


water and keep aside for ten min. make a small lemon sized


balls of dough and press into puris using oil. fry them in


hot oil ..this can be eaten with curry, dal , khorma or halwa.

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