Thursday, December 28, 2006

fish fry

fish 1 kg

red chillie powder 2 tsp

coriander powder 2 tbsp

zeera powder 1 tsp

turmeric 1/4 tsp

salt as required

ginger garlic paste 1 tbsp

clean the fish and cut into one inch peices..mix all the ingredients

and apply to the fish peices on both sides. shallow fry them on non

stick tava till brown on both sides...serve hot with onion rings