fish 1 kg
red chillie powder 2 tsp
coriander powder 2 tbsp
zeera powder 1 tsp
turmeric 1/4 tsp
salt as required
ginger garlic paste 1 tbsp
clean the fish and cut into one inch peices..mix all the ingredients
and apply to the fish peices on both sides. shallow fry them on non
stick tava till brown on both sides...serve hot with onion rings
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