corn salad

fresh and tender corn seeds 2 cups

grated carrot 1/2 cup

finely cut capsicum 1/2 cup

finely cut cucumber 1/2 cup

finely cut green chillies 2

curry leaves 1 tsp

oil 1 tbsp

mustard seeds 1/4 tsp

salt as required

lemon juice 1 tsp

mix all the ingredients except oil, mustard seeds and curry leaves.

heat oil and add mustard seeds, when they splutter add curry leaves.

cool it and add to the salad and garnish with coriander leaves. this can

be eaten like that or with chapatis..